Year Four of Retirement During the 2020 Pandemic

Year Four of Retirement

Winter Travel

Our year four of retirement began better than most of my adult life.  In January and February we took two distinctly different trips, both of which were wonderful.

Phoenix 

We were fortunate in January to spend several days in Phoenix, Phoenix, A Winter Getaway in the Desert.   It was a outstanding winter trip!  The weather was dry and warm and we were well entertained by local sights including the Arizona Capital Museum, Desert Botanical Garden,  Japanese Friendship Garden, and Phoenix Art Museum.   Our hotel, The Hilton, was in the heart of downtown and near some incredible restaurants.  Our meals on this trip were outstanding, better than most of our travels.

However, we did not exclusively stay in the city.  One day, we took the Metro to Scottsdale and on another an Uber to Taliesin West, Frank Lloyd Wright’s winter home.    I highly recommended both.

Year Four of Retirement Scottsdale
Downtown Scottsdale
 Camping in Florida

For almost a year, we’ve had a winter trip planned along Florida’s coastline, with most stops at state parks.  We met friends at several of  the campgrounds, which greatly enhanced our trip.   Highlights of our trip were Topsail State Park, the Florida Keys, and Everglades National Park.  This was truly a dream trip!

Enjoying the beach at Topsail State Park
Biking at Collier Seminole State Park
The beautiful Florida Keys
Everglades National Park

COVID-19

Just after our winter travel, it became known that COVID-19 was a serious thing.  Undoubtedly, 2020 will go down in infamy for its devastating impacts.  It was horrific for many families with loss of life and livelihood.  Some survived, but with lasting impacts to health.  We actively strived to avoid exposure to the virus and it appears we have succeeded.  The promise of a vaccine in a few months does much to brighten our hopes for next year.

Quarantine Activities

We spent much more time at home this year than our other retirement years.  So, there was the search for things to keep me entertained and engaged.  My husband is more comfortable than I just puttering around.

Sewing

I entertained myself by dusting off my limited 40 year-old sewing skills on a used machine I bought from a friend.  I made many masks and altered a few of my clothes.  It is good to have a working sewing machine again.

Year four of retirement, masks are the norm
Masks are the new normal
Painting

Paint by Number kits helped me while away many hours and I found the painting to be quite relaxing.   After completing one kit, I ordered a custom one using a personal photo.   I think we are recognizable in the painting below.

Custom Paint By Number

My husband actually painted a kit too,  but he was far more freestyle than I.  I believe he has more actual talent.

My Husband’s Painting
Exercise

Lastly, as a person who had a regular routine at our local gym, I needed a way to continue my exercise.  We had purchased a stationary bike before the pandemic and it helped immensely.  However, a major part of my exercise regimen was Body Pump classes with weights.   Just using hand weights was not doing it for me.   I learned that Les  Mills classes, including Body Pump, was available by subscription.    So, I ordered weights and a bench and could do those classes I loved at home.  I do miss seeing my friends at the gym though.

Year four of retirement, exercise
My exercise room upstairs

Pandemic Camping

When the pandemic lessened during the summer, we took several camping trips.  The breaks really made it easier getting through the isolation.  We felt  that camping was relatively safe because we were social distancing.

The Midwest

We took an amazing five-week trip to the Midwest in the summer, Midwest Camping in a Pandemic. It was different camping for us however.  We like to eat out a lot while camping.  This trip we had a few outdoor meals that were great, but so many were in our car or camper.  Museums and libraries that we would normally visit were closed, but we did get to visit the Lincoln Library.  Masks and a reservation were required to limit the number of people.  We also visited  parks and gardens, which greatly enhanced our trip.

The Lincoln Library
Pappajohn Sculpture Park
National World War I Museum
Our amazing lunch at Jack Stack in Kansas City
Camping With Friends

We met some friends at  Myrtle Beach, Pandemic Camping with Friends .
It was a wonderful time, but the weather could have been better.  A couple of days were sunny, but there was a lot of wind and rain.

Ocean Lakes Campground at Myrtle Beach

We also met our SE T@B group for a couple of short trips, one at Vogel State Park and the other at Fort Mountain.  While we made these two trips, we cancelled three others because the weather was colder and virus cases increased  dramatically.

Camping at Vogel State Park

Family During Year Four of Retirement

Sadly, our time with family suffered during the pandemic.  We were fortunate to spend several weeks with our son and his wife who stayed with us, but didn’t see the rest of the family very much.   The photo below is our granddaughters and one of their friends who visited us once.  Our visits with family members were mostly outdoors or limited time inside with masks.  There were no birthday parties nor holidays gatherings.  A very strange year indeed!

Visiting with grandchildren

We ventured out to a local restaurant for my husband’s birthday.  It was a bit hot, but felt luxurious.

Birthday Lunch at Mugshots

Health

My lung issues escalated this year.  This meant many rounds of antibiotics and steroids, plus a cough has not gone away.   At one point, my doctor was recommending a hospital visit.  I managed to stay home though. Using a nebulizer daily has become a part of my routine.  I am happy that it has not prevented me from doing most things I enjoy and am grateful for that.

Retirement Year Four means using a nebulizer
Using a nebulizer  daily

I am delighted to say that my husband’s health has been good!  The knee replacement is all healed and he is doing better than when we first retired.

Year Four Retirement and a New Family Member

We have considered getting a puppy for awhile, but were concerned it would limit our travel.   It is still a concern, but we took the plunge.  We picked up Sophie a week before Christmas.  She is such a sweet pup, but despite our research, far more work than we realized.  We are committed though to getting through the puppy stage.

Year four of retirement, a new puppy
Sophie, Our New Goldendoodle

In Conclusion

We were truly blessed this year, especially knowing that so many have died or suffered greatly with the virus.  The economic toll that has been experienced by a large portion of our population is also heartbreaking.  I hope that we can come together in 2021— physically and emotionally.  Wishing everyone a wonderful New Year!

Year Four of Retirement Retired Couple

Broccoli Salad, a Crunchy Holiday Side Dish

Broccoli Salad

We are well into the Christmas season and Good Friends Good Food is cooking anything from the category of holiday green vegetables this week.   So, I chose broccoli salad.

I have been making various versions of this broccoli salad during the holidays for many years.  It is chocked full of vegetables and is not super rich.  I like it because it offsets some of the very rich food that I typically serve during the holidays.  However, it doesn’t appear often in our house.  Therefore, it is usually a special occasion when we have it.

The recipe’s origin goes back to a popular restaurant in Birmingham many years ago, The Wild Root.  The recipe appeared in the newspaper along with a picture of a friend who worked there.  This version is different because I have been progressively changing it to reduce calories.  If interested in something closer to the original recipe, simply increase the ratio of the dressing to the vegetables.

This is a super easy and quick dish to prepare.  The vegetables are chopped and combined in one bowl.  Similarly, the remaining ingredients are combined as a dressing.   After that,  the contents to both bowls are combined.

Vegetables for broccoli salad

Recipe

Ingredients

4 c. Fresh Broccoli, chopped
1/2 c. Crasins
1 c. Water Chestnuts, chopped
1/2 c. Red Onion, chopped
3/4 c. Cheddar Cheese, shredded
3/4 c. Mayonnaise
2 Tbsp Balsamic Vinegar
2 Tbsp Sugar
Salt and Pepper to taste
1 Garlic Clove,  minced

Directions

Firstly, combine broccoli, crasins, water chestnuts, and onion in a bowl.   Secondly, combine remaining ingredients in a small bowl to make a dressing.  Lastly,  combine the dressing mixture with broccoli mixture.

 This Version

Because I am making this dish for the cooking group, we had it for a regular weekday dinner.  It was crispy and delicious!  However, I am sad to say that we both ate too much.  Perhaps it is because the dish is a holiday tradition where overeating is the norm.

Broccoli Salad
Broccoli Salad

Above all, please check out other delicious recipes from Good Friends Good Food.  Also, see my page Vegetables with Good Friends, Good Food and you will see links to other vegetables.

Ellen

Kayte

Margaret

Nancy

Peggy

Ulrike’s Mince Meat Stew with Chard and Black Eyed Peas

In conclusion, the next vegetable Good Friends Good Food is cooking is carrots.  I’m sure there will be some creative offerings by those outstanding cooks.

I wish you and your family a very Merry Christmas and the happiest New Year!

 So looking forward to 2021!

Stuffed Cabbage, Baked Goodness

Cabbage

Cabbage is the  vegetable Good Friends Good Food cooked this past week.  Lately, the only thing I do with cabbage is coleslaw.  But, that would not do for this post.  So, I pulled out a blast from the past, Stuffed Cabbage.  It is a dish that I made when my children were young and I did a lot of cooking.  My husband and I have been married over thirty years and I don’t think I have ever cooked the dish for him.

Preparing Stuffed Cabbage

Most importantly, this dish doesn’t require special ingredients.  For instance,  I have everything except the cabbage on hand most of the time.

Stuffed Cabbage Roll Ingredients
Ingredients for Stuffed Cabbage

This is really a simple and easy dish to prepare.  However, two things prevent it from being in my typical rotation.  Firstly, while quick to assemble, it has to bake for a long time.  However, this can be overcome by planning.  Secondly, I am not crazy about pulling apart the cabbage leaves.  I am not a fan.  Despite the aggravation of the leaves, this is a good dish.

Recipe for Stuffed Cabbage
Ingredients

1 lb. Ground Chuck
Large Head of Cabbage
1/2 c. Rice
Small Onion, Grated
2 Eggs, beaten
1 tsp Salt
1/4 tsp Pepper
Large Onion, sliced
Large Can Tomatoes, 29 oz  (I prefer whole Tomatoes)
Tomato Sauce, 8 oz.
Juice of 1 Lemon
1 tsp Salt
1/4 tsp Pepper
1/2 c. Brown Sugar

Directions

Firstly, preheat oven to 375 degrees.

Heat a large pan of water to boiling.  Core cabbage and separate 12 of the leaves.  Cook leaves in boiling water until barely tender.  (Trim thick part from leaves.)

Meanwhile, combine in a medium bowl the meat, rice, grated onion, eggs, and first salt and pepper that is listed.  Divide mixture among the leaves so that each leaf has mixture that is slightly larger than a large egg.   After that, wrap each leaf  around the mixture and place in a large baking pan or Dutch Oven with seam side down.

Pour tomatoes over all.  After that,  add tomato sauce, lemon juice,  and onions.  Lastly, sprinkle second salt and pepper and the brown sugar evenly over all.

Bake, covered, for 2 hours.

Ready to bake
My Stuffed Cabbage Result

We certainly enjoyed this dish.  My husband really loved it and said that I can feed it to him any old time.  The long baking time gives a full, rich flavor to the onions and tomatoes.   Also, it makes a lot and the leftovers are every bit as good as they were the first day.

Stuffed Cabbage

Good Friends Good Food

Most importantly, if you like cabbage and are looking for other recipes, click on the links below.  Also, check out my page,  Vegetables with Good Friends, Good Food to see links to other vegetables the group has cooked.

Ellen

Kayte’s Stuffed Cabbage with Guyere and Jalapeños

Margaret’s Southern Fried Cabbage and Sausage

Nancy

Peggy’s Cabbage Casserole

Ulrike’s Pointed Cabbage Salad with Smoked Almonds and Bacon Dressing

In conclusion, holiday green vegetables will be up next for Good Friends Good Food.  I certainly can’t wait to see what these talented ladies do with that option.

Happy Cooking Y’all